Episode 8

This week we dive into nutrition!

This week we are starting a three part series on nutrition. And to kick it off we are talking day on a plate.

We talk about why you should go for more, not less and we answer some community questions like:

How do I incorporate food preparation into my routine?
What should I do for post-run recovery, especially for longer runs?
What should I do if I have a craving?

We don’t believe in diets, or running for weight loss but we do believe in living the healthiest life you can enjoy.

Also, announcing this week that until Sunday you can grab an early bird rate on 5km, 10km and Half Marathon training which starts June 27 and will have you lining up for the Sydney Running Festival or another awesome spring event. Grab your spot now. 

 

Head over to iTunes to listen (and subscribe!)

You can listen and download episodes in Itunes here.

 

“Every accomplishment starts with the decision to try.”

Learn to Run starts on the 17th April

Claim your spot today and join the team that is going to support your goals in 2017

Are you ready to take your running to the next level?

Check out Run Club, our Custom Plans or Far and Fast Running Coaching.

Zoey Dowling

Written by: Zoey Dowling

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